GOURMET CHEF AT YOUR DINNER TABLE
Meet The Chef
Born and raised in San Francisco Bay Area, Executive Chef Keith Hughes started his career at the California Culinary Academy, Le Cordon Bleu and quickly worked his way into some of the most progressive kitchens in San Francisco, CA.
He has participated in multiple Michelin Star Studded Culinary Events, where he worked closely with local and international celebrity chefs. Keith has also worked with multiple restaurants in San Francisco including Chez Papa Resto, Farmer Browns and Supper Club. In 2013, Keith started his own private chef and catering company. His innovative fusion of global cuisine, blended with seasonal and local ingredients offers not only a unique experience, but also an exploration into his own creativity.
Today Keith and his wife Diane reside in Playa Del Carmen, MX and work together with various luxury vacation rental companies in providing an intimate, fine dining experience throughout Playa Del Carmen and the Mayan Rivera.
WE BRING THE 5 STAR EXPERIENCE TO YOU
When the most exclusive reservation in town is at your own table, entrust that Chef Keith Hughes will make the evening unforgettable. Whether your looking to host a simple, intimate gathering or an extravagant affair, Chef Keith Hughes will create a dining experience that suits your occasion using the highest quality, fresh, seasonal ingredients and the most current culinary trends. He will prepare a culinary feast in your home, vacation villa, condo or event space.
You can choose from several premade menus or collaborate with the chef in designing a special, custom menu for you and your guests.
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